A trip to Singapore had been on my agenda for more than a decade but until recently, all I’d seen of the city-state was Changi Airport. It’s lovely as airports go, but flight schedules seemed to have conspired to keep me away from the hawker centres and the myriad restaurants I’d read so much about.

I set that big omission right at the start of 2015, with an all-too-brief stay in Singapore. I’ll be writing about my foodie finds in an upcoming issue of delicious., but there’s one discovery I want to get out there now: Singaporeans really know how to do breakfast.