Cookbooks Cook book roadtest: The Hairy Bikers’ Meat Feasts By Nourish Kitchen October 20, 2015 · 1 min read Comments 1 comment I use beef ham for beef stroganoff on the advice of my butcher. Tasty and a lot cheaper than fillet! Reply Leave a comment, question or tip Cancel replyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Post comment
I use beef ham for beef stroganoff on the advice of my butcher. Tasty and a lot cheaper than fillet! Reply
I use beef ham for beef stroganoff on the advice of my butcher. Tasty and a lot cheaper than fillet!