Ollie was the head chef and co-proprietor of Dabbous and now runs Hide restaurant in London. In this interview, Ollie tells us about flatbreads in the Middle East, expensive olive oil and how he’d be vegetarian if it wasn’t for the smell of barbecues.
Ollie was the head chef and co-proprietor of Dabbous and now runs Hide restaurant in London.
In this interview, Ollie tells us about flatbreads in the Middle East, expensive olive oil and how he’d be vegetarian if it wasn’t for the smell of barbecues.
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