The Michelin star-winning chef Tom Kerridge tells us about his favourite food memories, the recipe he simply couldn’t live without (lemon posset!) and who he’d invite to a one-off dinner.
Tom also talks about the issues his Pub In The Park festivals have experienced due to the Covid-19 outbreak and how you can still get involved, whilst social distancing.
Really love watching Tom on TV cooking shows ,such a nice guy,and he has had such a fantastic weight loss.well done Tom.
I received a Tom Kerridge cookbook for Xmas (mainly I think cos hubby was salivating over the dishes) and I’ve made quite a few. They look difficult with lots of ingredients but actually are quite simple. His chicken filo pie with pistachios is wonderful and very easy.