Found in a very wide variety of foods, gelatin is the gelling agent used to make gummy sweets, marshmallows, trifles and, of course, jellies. It’s also used as a thickener in ice cream, margarine, cottage cheese and is often found in low-calorie meals.
Found in a very wide variety of foods, gelatin is the gelling agent used to make gummy sweets, marshmallows, trifles and, of course, jellies. It’s also used as a thickener in ice cream, margarine, cottage cheese and is often found in low-calorie meals.
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