Guides How to make Mary Berry’s frosted walnut layer cake By Nourish Kitchen August 3, 2015 · 1 min read Comments 5 comments Great-looking cake, Ellie Reply Can I use pecans instead don’t like walnuts. Reply Hi Gwen, yes of course you can! Reply Can you remember how much time they had for this challenge? Reply Hi Christa, yes, they had 1 hour 45 minutes to complete the challenge. Reply Leave a comment, question or tip Cancel replyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Post comment
Great-looking cake, Ellie
Can I use pecans instead don’t like walnuts.
Hi Gwen, yes of course you can!
Can you remember how much time they had for this challenge?
Hi Christa, yes, they had 1 hour 45 minutes to complete the challenge.