To freeze: make the soup to end of step 2, cool, then freeze for up to 1 month. Defrost in the fridge for 24 hours, then finish step 3.
Tomato recipes · British recipes
Bloody Mary soup
Bloody Mary soup is a hot tomato soup with vodka – an aperitif in a starter – great for Christmas!
Dairy-freeGluten-free
Serves8
Hands-on25 min
Oven40 min
DifficultyEasy
Method
Preheat the oven to 200C/fan180C/gas 6. Put the garlic, tomatoes and onion into a large roasting tin. Drizzle with the oil, scatter with the leaves from the herbs and season. Toss together and roast for 35-40 minutes, turning halfway, until lightly charred. Cool slightly.
Put in a food processor or blender with the stock and purée in batches. Pass through a sieve into a pan. Stir in the vodka and Worcestershire sauce.
Reheat until piping hot. Divide between cups or bowls. Garnish with black pepper to serve.
Nutrition
| Calories | 71kcals |
|---|---|
| Fat | 3.2g (0.5g saturated) |
| Protein | 1.4g |
| Carbohydrates | 6.4g (5.7g sugars) |
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