October inspiration · Warming food for cooler days...

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Italian recipes

Campari and tomato cooler cocktail

A refreshingly fruity summer drink. Serve this healthy recipe for Campari and tomato cooler outdoors.

Serves6
DifficultyEasy

Method

  1. Mix the fruit juices in a jug and chill until needed.

  2. To serve, frost the glasses (see tip) and pour 1 teaspoon Campari into each glass. Half-fill the glasses with the juice and top up with the ice-cold champagne. Decorate with pomegranate seeds, if you like.

Nutrition

Per serving (Serves 6)
Calories103kcals
Fat0.1g (0g saturated)
Protein0.7g
Carbohydrates12.1g (11.5g sugars)

Quick wins, tips & make ahead

Briefly wet the rims of 6 champagne flutes with water, then dip them in caster sugar to frost.

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