American recipes
Crab, avocado and bacon salad
With a fabulous blend of juicy crab, creamy avocado and salty bacon, this easy salad recipe is a guaranteed winner.
Serves2
DifficultyEasy
Method
Divide the salad between 2 large serving plates. Dot over the avocado, pine nuts and bacon, then top with the crab meat.
In a small bowl, whisk the olive oil and lemon juice. Season to taste and drizzle over the salad to serve.