British recipes
Cream cheese and anchovy bites
Make this easy recipe for creamy, salty nibbles and serve with our spiced whisky with kumquats recipe.
ServesMakes 20 crackers
DifficultyEasy
Method
Drain the anchovies and roughly chop. Put into a bowl and add the cream cheese. Season with black pepper and mix together.
Stir in the lemon juice, to taste, then spread over the crackers. Garnish with an extra anchovy, if you like.