Spanish recipes
Hot apple salsa
This easy apple salsa recipe will refresh grilled meats or fish, and will liven up a plate of cold meats
Serves6
DifficultyEasy
Method
Quarter and core the apples. Finely dice and put into a bowl. Add the lime zest and juice, and toss together.
Add the remaining ingredients to the bowl, mix together, then season to taste. Use immediately, or cover and chill for up to 24 hours. Bring up to room temperature to serve.
Nutrition
| Calories | 33kcals |
|---|---|
| Fat | 0.3g (trace saturated) |
| Protein | 0.7g |
| Carbohydrates | 7.4g (6.8g sugar) |