Homemade dressings and sauces · French recipes
Lemon vinaigrette
This lemon vinaigrette works well drizzled over vegetable salads, such as broad beans and feta cheese, or beetroot.
Dairy-freeGluten-free
Serves4
Hands-on15 min
DifficultyEasy
Method
Whisk 3 tablespoons extra-virgin olive oil and 1 tablespoon freshly-squeezed lemon juice with a little seasoning.
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