You’ll find smoked mozzarella in Waitrose and Italian delis, or just use plain mozzarella.
Mozzarella recipes · Italian recipes
Parma ham and mozzarella pizza
Easy parma ham and smoked mozzarella pizza slices to feed your party guests or snack on yourself.
ServesMakes 32 slices
Hands-on15 min
Oven12 min
DifficultyEasy
Method
Preheat the oven to 220°C/fan200°C/gas 7. Place each pizza base on a non-stick baking sheet. Spread over the topping, going as close to the edge as you can. Dot with mozzarella and Parma ham and season lightly. Bake for 12-15 minutes, until the base is golden and the topping is hot.
Top each pizza with a few rocket leaves, then drizzle with a little oil. Cut each into 16 thin wedges. Transfer to serving plates and serve hot or at room temperature.
Nutrition
| Calories | 58kcals |
|---|---|
| Fat | 2.7g (0.9g saturated) |
| Protein | 2.4g |
| Carbohydrates | 6.4g (0.7g sugar) |
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