Parmesan cheese recipes · Italian recipes

Parmesan and thyme crisps

Name: Parmesan and thyme crisps
Prep time: 10 min
Total time: 10 min
Yield: Serves 8
Ingredients: 40g vegetarian Parmesan; Few fresh thyme sprigs, leaves picked

These ultra-cheesy nibbles are great served alongside the Campari and tomato cooler.

Serves8

Hands-on10 min

DifficultyEasy

Method

Preheat the oven to 200°C/fan180°C/gas 6 and line a large baking tray with baking paper. Grate the Parmesan on a medium grater into a bowl. Divide small heaps of the cheese on the baking sheet, spaced apart, to make 8 in total. Sprinkle the thyme over each cheese pile. Bake for 4-5 minutes, until melted, lacy and golden.
Remove and set aside for 1 minute to firm up a little. Lay each crisp on a rolling pin, to curve it slightly, then cool. Serve with the Campari cooler.