Quick chicken, pasta and butter bean soup

Method

1. Pour the stock into a large saucepan. Bring to the boil over a medium heat, then add the chicken breasts and spaghetti. Simmer, partially covered, for 5 minutes.

2. Stir in the butter beans, tomatoes and chilli. Cook for 2-3 minutes, until the chicken and spaghetti are cooked.

3. Season and stir in the parsley. Divide between deep bowls and serve with crusty bread.