Quick olive, chorizo and tomato pasta

Method

1. Preheat the oven to 200°C/fan 180°C/gas 6.

2. Tip fresh pasta into 2 individual dishes or a medium-sized baking dish, then pour over cherry tomatoes. Add mozzarella, chorizo and olives.

3. Season, pour in boiling water and mix everything together.

4. Cover tightly with foil, then bake in the oven for 20 minutes until piping hot and the pasta is cooked through.

5. Divide between plates, then grate over Parmesan cheese to serve.