Thai recipes
Quick Thai green chicken curry
Enjoy all the flavours of a Thai green curry with half the effort. Use a good quality paste in this quick and easy recipe and you’ve got yourself a curry in a hurry.
Serves4
Hands-on30 minutes
DifficultyEasy
Method
Pour the coconut cream into a shallow non-metallic dish. Add the curry paste, runny honey and lime juice and mix well. Add the chicken, toss well and set aside for 15 minutes.
Transfer to a saucepan and gently simmer for 12-15 minutes, until the chicken is cooked through and the sauce has thickened slightly. Add the coriander.
Garnish with coriander and the chilli, if you like, and serve with cooked basmati rice.