Roasted carrots with baby turnips

Method

1. Preheat the oven to 220°C/fan 200°C/gas 7. Bring a saucepan of water to the boil, add the unpeeled turnips and cook for 12 minutes, or until tender. Drain and cover.

2. Meanwhile, put the carrots into a roasting dish. Drizzle with the oil and season with sea salt and freshly ground black pepper. Roast for 10 minutes, or until just tender.

3. Add the boiled turnips to the dish and mix with the carrots to coat in the oil. Serve alongside the beef with some cooked broccoli, if you like.

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