British recipes
Strawberry soup
It might seem unusual but this refreshing strawberry soup recipe is the perfect way to end a meal on a hot summer’s day.
Serves6
Hands-on10 min
Oven5 min
DifficultyEasy
Method
Pour the rosé wine into a saucepan, add the sugar, cordial and orange zest. Heat gently, stirring, until the sugar dissolves. Remove from the heat, transfer the liquid to a large bowl and chill for a few hours.
Hull and halve the strawberries and add to the chilled soup. Ladle the strawberry soup into 6 shallow bowls and decorate each with a piece of orange zest to serve.
Nutrition
| Calories | 213kcals |
|---|---|
| Fat | 0.1g (no saturated) |
| Protein | 0.7g |
| Carbohydrates | 35g (35g sugar) |