Features The scone debate: jam first or cream first? Oh yeah, we went there. By Nourish Kitchen September 16, 2015 · 1 min read Oh yeah, we went there. Comments 3 comments How can you spread jam on cream? Much easier to spread the jam then put the cream on top. Reply Cream is so much easier to spread then you can dollop jam on top, you get in a right pickle if you try it the other way around. Reply I’m from Devon where cream teas are a tradition. It has to be cream first. You wouldn’t out butter on top of jam would you, so why do it with cream!? Reply Leave a comment, question or tip Cancel replyName * Email * Website Save my name, email, and website in this browser for the next time I comment. Post comment
Cream is so much easier to spread then you can dollop jam on top, you get in a right pickle if you try it the other way around. Reply
I’m from Devon where cream teas are a tradition. It has to be cream first. You wouldn’t out butter on top of jam would you, so why do it with cream!? Reply
How can you spread jam on cream? Much easier to spread the jam then put the cream on top.
Cream is so much easier to spread then you can dollop jam on top, you get in a right pickle if you try it the other way around.
I’m from Devon where cream teas are a tradition. It has to be cream first. You wouldn’t out butter on top of jam would you, so why do it with cream!?