Apricot crumble with honey and bay leaf

Method

1. Heat the oven to 200ºC/180ºC fan/gas 6. Chop half the apricots into 1cm pieces, then halve the rest. Add to a pan with the bay leaf, honey and sugar, then heat gently for 5 minutes until just starting to break down.

2. For the crumble, put the flour, sugar and butter in a bowl and rub the mixture together between your thumbs and fingers until you have a coarse, uneven rubble. Stir in the puffed wheat and hazelnuts.

3. Transfer the apricots to an oven tray, then pour over the crumble topping to cover evenly and bake for 30 minutes. Serve with frozen yogurt and a drizzle of honey.