Why chefs are getting their hands dirty: The new age of farm-to-table restaurants
Seasonal, local and farm-to-table have long been buzzwords on restaurant menus, with chefs indicating quality through…
April 26, 2026
Section
Sustainability
Welcome to our home of sustainability, full of tips and ideas for how to make food choices that are better for the planet. We’ve got ideas galore for cooking with more environment-friendly ingredients, from lentils and mussels to meat like venison. We know it can be overwhelming, so if you’re trying to make better choices with your food, here you’ll find hacks for how to use up oft-wasted ingredients, and information on how to make your food shop as sustainable as possible.
See our sustainable recipes collection too.
Showing 10 of 30
Why cheese is as seasonal as fruit and veg
Did you know that many cheeses are best at a certain time of year, while others…
May 13, 2025
Cobnut, pumpkin & even olive: The rise of gourmet British oils
When it comes to artisan cooking oil, you’ve probably heard of cold-pressed British rapeseed. But with…
February 14, 2025
15 food heroes making change in 2025
Will 2025 be the year sustainable practices in our food system start to go mainstream? If…
January 3, 2025
Opinion: “Why it’s time to ditch Veganuary”
Is Veganuary over? The idea of ethical eating needs a rethink, says regenerative-farming advocate Farshad Kazemian…
January 3, 2025
What to do with cheeseboard leftovers
Wondering what to do with those cheeseboard leftovers? You’ve come to the right place. A cheeseboard…
December 23, 2024
How to organise your fridge and freezer for Christmas
Christmas is a good time to rethink how you organise your fridge and freezer to save…
December 11, 2024
12 delicious ways to have a greener Christmas
With a little creativity and planning, you can not only wow your guests this year but…
November 12, 2024
Righteous rice! How to buy and cook sustainable grains
From jalfrezi to jollof, rice is a regular on our plates. How often, though, do you…
October 29, 2024
Fish skin crackling and shell curry sauce: 4 fin-to-gill cooking ideas to use every scrap of seafood
The nose-to-tail and root-to-fruit movements have helped us to reduce our meat, fruit and veg food…
July 10, 2024
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