The best table in the house: Dylan Jones on fifty years of London restaurants behaving badly
He ran British GQ for more than two decades, edited the Evening Standard and has lunched…
October 8, 2026
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 10 of 27
Manuka honey and never milk first: Beverley Knight on the food that keeps a soul queen on the road
Three decades after her debut album, Wolverhampton's most celebrated daughter is still one of the hardest-working…
September 28, 2026
Mangia, Mangia: Gennaro Contaldo on the Amalfi coast, slow cooking and the ragù he can never recreate
Chef, author, broadcaster and the man who taught a young Jamie Oliver to make pasta, Gennaro…
September 28, 2026
Fire, earth and time: Roberto Solís on the Michelin moment for Yucatán’s Kitchen
There is a particular kind of chef who, having finally been handed the recognition they spent…
September 27, 2026
Butter, discipline and a love affair with France: Marcus Wareing on the cuisine that made him
With his cookbook Marcus's France, the celebrated chef takes readers on a culinary journey through four…
September 24, 2026
From hotel kitchens to the Hollywood handshake: Paul Hollywood on the career that found him
Long before the blue eyes, the tent and the most famous handshake in British television, Paul…
September 20, 2026
Tom Kerridge on two decades of “incredible experiences and absolute nightmares” at the Hand & Flowers
The former child actor turned one of Britain's best-loved chefs has spent more than 20 years…
July 10, 2026
Notebook in hand: Tom Parker Bowles on eating his way around the world
Restaurant critic, cookbook author, podcaster and one of Britain's most well-travelled appetites, Tom Parker Bowles has…
June 9, 2026
A notebook, a camera and a great fish stew: Rick Stein on 50 years of eating his way around the world
From a mobile disco in Padstow to restaurants on two continents and more than 30 cookbooks,…
May 27, 2026
Thirty dinner parties in thirty nights: Nadiya Hussain on Rooza, Ramadan and the power of the freezer
A decade after winning The Great British Bake Off, Nadiya Hussain has become one of Britain's…
February 14, 2026
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