October inspiration · Warming food for cooler days...

0

Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

Show only

Showing 12 of 1792

Cheese, onion and kale pie with walnut pastry

Our cheese and onion pie recipe adds October kale and sliced potato to crumbly Lancashire, all…

Vegetarian
🍽 Serves 6⏱ 50 min, plus chilling and cooling hands-on · 50 min oven◆ Medium

Pumpkin and black bean chilli jacket potatoes

This pumpkin chilli jacket potato recipe spoons a smoky black bean and pumpkin chilli over crisp…

Dairy-freeFreezable
🍽 Serves 4⏱ 25 min hands-on · 1 hour 15 min oven◆ Easy

Creamy prawn, leek and white bean stew

Our prawn and bean stew recipe folds new-season leeks, lemon and dill into a creamy one-pan…

Gluten-free
🍽 Serves 4⏱ 20 min hands-on · 20 min oven◆ Easy

Butternut squash sticky toffee pudding

This squash sticky toffee pudding recipe brings the new season's butternut squash into a late September…

🍽 Serves 8⏱ 30 min hands-on · 35 min oven◆ Easy

Pumpkin and pear upside-down cake

This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm…

Vegetarian
🍽 Serves 8⏱ 30 min hands-on · 50 min oven◆ Easy

No recipes match those filters

Try removing a filter or two — or browse the whole collection.