October inspiration · Warming food for cooler days...

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Ingredient

Vegetable

Gone are the days of boiled carrots and peas. Take your pick from these vibrant vegetable recipes, designed to encourage you to cook with colour.

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Showing 12 of 1789

Creamy prawn, leek and white bean stew

Our prawn and bean stew recipe folds new-season leeks, lemon and dill into a creamy one-pan…

Gluten-free
🍽 Serves 4⏱ 20 min hands-on · 20 min oven◆ Easy

Butternut squash sticky toffee pudding

This squash sticky toffee pudding recipe brings the new season's butternut squash into a late September…

🍽 Serves 8⏱ 30 min hands-on · 35 min oven◆ Easy

Pumpkin and pear upside-down cake

This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm…

Vegetarian
🍽 Serves 8⏱ 30 min hands-on · 50 min oven◆ Easy

Chicken, sweetcorn and tomato traybake

An easy weeknight dinner for four, this chicken and sweetcorn traybake recipe roasts paprika-rubbed thighs, new…

Gluten-free
🍽 Serves 4⏱ 20 min hands-on · 55 min oven◆ Easy

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