Roast field mushrooms with garlic and walnut crumb
This roast field mushrooms recipe bastes big flat caps in garlic and thyme butter under a…
Dietary
Looking for vegetarian recipes? We’ve got easy dishes for every meat-free occasion! Discover starters, pasta, quick dinners, main courses, sides, dips, treats and more…
Classic dishes made veggie: Tuck into mushroom toad in the hole, vegetarian bolognese or summer vegetable lasagne.
Global flavours: Try delicious vegetarian recipes from around the world, like Korean-style claypot tofu, our best-ever Italian ratatouille or authentic vegetable korma.
Plenty of protein: Our high protein vegetarian dishes include sesame and lime duck-egg mayo, mango tofu burgers and mock duck noodle bowls.
For more meat-free ideas, check out our easy vegan recipes.
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This roast field mushrooms recipe bastes big flat caps in garlic and thyme butter under a…
This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…
This chanterelle tart recipe bakes October's wild fungi over mustard crème fraîche on a flaky ready-rolled…
This wild mushroom hash recipe crisps potatoes and autumn fungi in one pan, then bakes eggs…
This maple apple upside-down cake recipe bakes British eating apples in a sticky maple caramel beneath…
A walnut and mascarpone pasta recipe for the first cool evenings of autumn, a vegetarian weeknight…
Our pumpkin and leek galette recipe is a relaxed vegetarian main for late September, when the…
This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm…
A roast pumpkin with blackberries recipe for late September, when the first pumpkins meet the last…
A light blackberry ricotta recipe for early autumn: September berries roasted with honey and bay, spooned…
This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…
The holidays are over and pudding is back: a plum self-saucing pudding for 4 that bakes…
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