Porcini and potato gratin with thyme
This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…
Dietary
If you suffer from coeliac disease or you’re sensitive to gluten, try one of these gluten-free recipes for incredible food that doesn’t compromise on flavour or texture.
Whether you’re looking for dinner ideas or gluten-free baking recipes, you’ll find what you need here. And we can’t let you pass by without drawing your attention to our gluten-free sticky clementine cake – it’s a must-try!
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This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…
This pheasant traybake recipe is an easy October Sunday lunch for four: two birds roasted over…
Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…
This wild mushroom hash recipe crisps potatoes and autumn fungi in one pan, then bakes eggs…
A partridge with blackberries recipe for two: whole birds roasted quickly and served with a red…
Our prawn and bean stew recipe folds new-season leeks, lemon and dill into a creamy one-pan…
A squash and haddock chowder recipe for late September, when British sweetcorn overlaps with the first…
A roast pumpkin with blackberries recipe for late September, when the first pumpkins meet the last…
A light blackberry ricotta recipe for early autumn: September berries roasted with honey and bay, spooned…
An easy weeknight dinner for four, this chicken and sweetcorn traybake recipe roasts paprika-rubbed thighs, new…
This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…
Our salmon traybake recipe tops fillets with crunchy Kentish cobnuts and bakes them alongside beetroot and…
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