October inspiration · Warming food for cooler days...

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Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:

Menus and masterclasses from top food talent including Yotam Ottolenghi.
Discoveries: the ingredients, treats and new buys the delicious. team loves.
New cookware and gadgets reviews, from pizza ovens to air fryers.
Sustainability news and low-waste tips for using up leftovers & more.

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Bonfire Night menu

Gather family and friends for an autumnal dinner with real sparkle. Our relaxed Bonfire Night menu…

October 8, 2026

Venison and red wine pie with a suet crust

A slow late September weekend calls for a proper pie. This one hides tender venison braised…

Freezable
🍽 Serves 6⏱ 1 hour plus cooling hands-on · 2 hours 40 min oven◆ Medium

How to make fruit vinegars

Learn how to make fruit vinegars with our in-depth guide. Vinegar devotee Pollyanna Coupland shows you…

August 20, 2026

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