November inspiration · Warming food for cooler days...

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Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:

Menus and masterclasses from top food talent including Yotam Ottolenghi.
Discoveries: the ingredients, treats and new buys the Nourish team loves.
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Sustainability news and low-waste tips for using up leftovers & more.

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Homemade winter greens powder

This homemade greens powder recipe dries November kale, parsley and apple slowly in a low oven,…

Dairy-freeGluten-free
🍽 Makes about 100g (20 glasses)⏱ 30 min, plus cooling hands-on · 2 hours 30 min oven◆ Easy

Turkey and ham croquettes with cranberry dip

This turkey croquettes recipe folds leftover turkey and ham into a creamy filling with a crunchy…

Freezable
🍽 Makes 20⏱ 50 mins plus chilling hands-on · None oven◆ Medium

Leek, kale and cheddar pasta bake

A leek pasta bake recipe for World Pasta Day this Sunday, with kale, a cheddar sauce…

Vegetarian
🍽 Serves 6⏱ 35 min hands-on · 25 mins oven◆ Easy

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