Partridge with blackberries and celeriac mash
A partridge with blackberries recipe for two: whole birds roasted quickly and served with a red…
Gluten-free
🍽 Serves 2⏱ 20 mins hands-on · 40 mins oven◆ Medium
Section
Ingredients
What’s the difference between Manchego cheese and halloumi cheese? Do you know the best way to cook langoustines? And what about samphire – what even is it? In our Ingredients section, we explain every ingredient you’ll ever find on the shelves, and how to cook with each one.
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Venison and red wine pie with a suet crust
A slow late September weekend calls for a proper pie. This one hides tender venison braised…
Freezable
🍽 Serves 6⏱ 1 hour plus cooling hands-on · 2 hours 40 min oven◆ Medium
Grana Padano PDO: a cheese almost 1,000 years in the making
This hard, grainy, fruity cheese from northern Italy is the pride of the country, finding its…
July 29, 2026
10 of the best gooseberry recipes for using up a glut
Gooseberries are one of the fleeting treasures of high summer – so we’ve brought together 10…
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8 of the best damson recipes
Our best damson recipes make the most of this early autumn treasure. The wild stone fruits…
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15 of the best blackberry recipes to use up your hedgerow haul
Plump, juicy blackberries are one of the surest signs that summer is mellowing into autumn –…
July 20, 2025
4 fresh broad bean recipes to try, from a quick salad to a showstopping tart
Wondering what to make with a glut of fresh broad beans? These four new recipes from…
July 3, 2025
“People get really excited about Indian mango season”: where to buy and how to cook the king of fruits
Indian mangoes are available for just a few months each summer and have become a sought-after…
June 26, 2025
Why Parmigiano Reggiano is the world’s favourite cheese
There’s some seriously stiff competition out there, but if there’s one cheese that best showcases how…
June 3, 2025
Why cheese is as seasonal as fruit and veg
Did you know that many cheeses are best at a certain time of year, while others…
May 13, 2025
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