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Cuisine

Middle Eastern

Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.

The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.

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Showing 12 of 94

Smoky chickpeas with coriander tahini

Chef Sami Tamimi’s recipe for crispy, smoky chickpeas served with a tahini and coriander sauce is…

Dairy-freeGluten-free
🍽 Serves 4 as a side or part of a spread⏱ 10 min hands-on · 30 min oven◆ Easy

Ultimate instant houmous

Make your best ever homemade houmous with chef Helen Graham’s easy recipe and expert tips. This…

Dairy-freeGluten-free
🍽 Serves 4⏱ 5 min hands-on◆ Easy

Green shakshuka with feta and herbs

This ‘green’ shakshuka recipe from cookbook author Ruth Nieman is a verdant adaption of the popular…

Gluten-freeVegetarian
🍽 Serves 4⏱ 45 min hands-on◆ Easy

Harissa, feta and filo cigars

Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect…

Vegetarian
🍽 Makes 10⏱ 15 min. Oven time 12 min hands-on · 12 min oven◆ Easy

Green chicken and lentils

Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs,…

Dairy-freeFreezable
🍽 Serves 4⏱ 25 min hands-on · 20 min oven◆ Easy

Khaliat nahal (Omani honeycomb bread)

Chef and food writer Dina Macki shares her recipe for a magical sweet-savoury honeycomb bread from…

Vegetarian
🍽 Makes 20 balls⏱ 45 min hands-on · 25 min oven◆ Medium

Roast carrots with shatta butter

Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving…

Gluten-freeVegetarian
🍽 Serves 6 as a side⏱ 15 min. Oven time 45-50 min hands-on · 50 min oven◆ Easy

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