Smoky chickpeas with coriander tahini
Chef Sami Tamimi’s recipe for crispy, smoky chickpeas served with a tahini and coriander sauce is…
Cuisine
Get lost in the wonderful aromatic flavours of the Middle East with recipes including 30-minute chicken shawarma kebabs, lamb meatballs with bulgar wheat and baklava.
The Middle East is a vast area covering the cuisines of the Arabian Peninsula, the Levant, Turkey, Egypt, Iraq and Iran. From houmous to falafel, kadaif to tahdig, you’ve a wealth of ideas to explore here.
Showing 12 of 94
Chef Sami Tamimi’s recipe for crispy, smoky chickpeas served with a tahini and coriander sauce is…
Chef Noor Murad’s spatchcock chicken is smothered in a rich marinade of dried black limes (loomi),…
“Ful medames is a creamy Egyptian fava bean stew, spiced with cumin and thickened with tahini.…
Houmous isn’t just for veg sticks. Silky homemade houmous forms the base of this delicious vegan…
Use silky homemade houmous as the base for a vibrant vegetarian dinner. Top with eggs braised…
Make your best ever homemade houmous with chef Helen Graham’s easy recipe and expert tips. This…
Chef Ben Tish shares his recipe for a filling omelette, packed with herbs and greens and…
This ‘green’ shakshuka recipe from cookbook author Ruth Nieman is a verdant adaption of the popular…
Tangy feta meets fiery harissa and sweet honey, all wrapped up in crunchy filo. The perfect…
Whizzed up watercress, spinach and dill provide a verdant green sauce for crispy skin chicken thighs,…
Chef and food writer Dina Macki shares her recipe for a magical sweet-savoury honeycomb bread from…
Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving…
Try removing a filter or two — or browse the whole collection.