Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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This cobnut chocolate chip cookies recipe folds toasted British nuts and chopped dark chocolate into a…
This red onion gravy recipe braises sweet onions in British ale for roast pork sausages, piled…
This Bramley apple pie recipe bakes sharp October cooking apples under a Wensleydale shortcrust, a double-crust…
Our cheese and onion pie recipe adds October kale and sliced potato to crumbly Lancashire, all…
Angela Hartnett’s scallops with confit potatoes and a ginger and thyme velouté recipe is a stunner.…
This pumpkin chilli jacket potato recipe spoons a smoky black bean and pumpkin chilli over crisp…
This sausage jacket potato recipe tops fluffy baked potatoes with treacle and mustard glazed sausages and…
This mushroom jacket potato recipe piles garlicky chestnut mushrooms, October kale and melting blue cheese into…
This mussels with ale recipe steams fresh shellfish in golden ale with smoked bacon, thyme and…
This roast field mushrooms recipe bastes big flat caps in garlic and thyme butter under a…
This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…
Our pheasant schnitzel recipe coats bashed-thin breasts in lemony panko for a speedy October dinner for…
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