Pumpkin and pear upside-down cake
This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
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This pumpkin upside-down cake recipe bakes a gently spiced sponge over sticky muscovado pears, a warm…
Our sausage and pumpkin one-pot recipe is a relaxed late September supper for six, with barley…
A roast pumpkin with blackberries recipe for late September, when the first pumpkins meet the last…
A light blackberry ricotta recipe for early autumn: September berries roasted with honey and bay, spooned…
This wild mushroom braise recipe turns a basket of autumn fungi into one smoky pan of…
An easy weeknight dinner for four, this chicken and sweetcorn traybake recipe roasts paprika-rubbed thighs, new…
This mushroom and chestnut soup recipe pairs November's sweet chestnuts with mushrooms, porcini and thyme for…
Our salmon traybake recipe tops fillets with crunchy Kentish cobnuts and bakes them alongside beetroot and…
This chicken and leek soup recipe simmers September leeks, tender chicken thighs and butter beans in…
This duck blackberry sauce recipe turns a September hedgerow haul into a midweek supper for two,…
The holidays are over and pudding is back: a plum self-saucing pudding for 4 that bakes…
This roast chicken with Yorkshire puddings recipe puts the stuffing flavours in the batter: sage and…
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