Mussels with ale, smoked bacon and thyme
This mussels with ale recipe steams fresh shellfish in golden ale with smoked bacon, thyme and…
Cuisine
We’ve rounded up Britain’s finest fare to pay homage to the nation’s favourite grub. Which British favourite is your cup of tea?
From fish and chips, to pies, roasts, fry-ups and ideas with seasonal ingredients, you’ll find plenty to love. Go all out with Yorkshire pudding canapés, or dive into a bit of baking with our old-school vanilla slice, or summery gooseberry loaf cake.
Showing 12 of 3770
This mussels with ale recipe steams fresh shellfish in golden ale with smoked bacon, thyme and…
This roast field mushrooms recipe bastes big flat caps in garlic and thyme butter under a…
This porcini potato gratin recipe layers fresh penny buns and sliced potatoes in cream steeped with…
Our pheasant schnitzel recipe coats bashed-thin breasts in lemony panko for a speedy October dinner for…
This pheasant traybake recipe is an easy October Sunday lunch for four: two birds roasted over…
Our pheasant stew recipe is a freezable one-pot supper for six, with a smoky paprika broth,…
This wild mushroom hash recipe crisps potatoes and autumn fungi in one pan, then bakes eggs…
A partridge with blackberries recipe for two: whole birds roasted quickly and served with a red…
A slow late September weekend calls for a proper pie. This one hides tender venison braised…
This maple apple upside-down cake recipe bakes British eating apples in a sticky maple caramel beneath…
A sweetcorn and bacon chowder recipe with nutty wild rice and tender potatoes, made with the…
Our prawn and bean stew recipe folds new-season leeks, lemon and dill into a creamy one-pan…
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