Cuisine
Japanese recipes
Try your hand at homemade sushi or discover the power of miso with our collection of light and fragrant Japanese and Japanese-style recipes. You’ll also find a great recipe for homemade katsu curry.
Showing 12 of 98
Salmon soba noodle salad
This filling salmon soba noodle salad has a zesty sesame-ginger dressing. Serve with quick-pickled root vegetables.…
Dairy-freeGluten-free
🍽 Serves 3-4⏱ 25 min hands-on◆ Easy
Japanese soufflé cheesecake with yuzu-caramel sauce
Japanese soufflé cheesecake is all about the light, airy texture. This cheesecake is left unflavoured to…
Vegetarian
🍽 Serves 8-10⏱ 20 min hands-on · 50 min oven◆ Easy
Nori-wrapped tofu
Crisp nuggets of tofu are coated in a spicy soy dressing, but the real pop of…
Dairy-freeVegan
🍽 Serves 2⏱ 40 min hands-on◆ Easy
Cucumber tsukemono (Japanese pickled cucumbers)
Kenji Morimoto shares his easy recipe for cucumber tsukemono. This crunchy cucumber pickle goes with everything,…
Dairy-freeVegan
🍽 Makes enough to fill a 1 litre jar⏱ 15 min hands-on◆ Easy
Garlic misozuke (miso-pickled garlic)
Kenji Morimoto’s garlic misozuke takes a few months to develop, but only five minutes to make…
Dairy-freeGluten-free
🍽 Makes 200-250g⏱ 15 min hands-on◆ Easy
Cabbage asazuke (Japanese pickled cabbage)
Kenji Morimoto shares his easy recipe for cabbage asazuke. This light Japanese pickle has a fresh…
Dairy-freeGluten-free
🍽 Makes enough to fill a 500ml jar or container⏱ 15 min hands-on◆ Easy
Susuru (udon noodle soup with chicken and sesame)
Chef Masaki Sugisaki’s udon soup is creamy and rich with tahini and layered with umami-rich flavour.…
Dairy-free
🍽 Serves 4⏱ 1 hour hands-on · 1 hour 30 min oven◆ Medium
Leftover beef miso udon
This easy beef udon noodle dish turns leftover brisket into a brand new meal. It’s packed…
Dairy-free
🍽 Serves 2⏱ 30 min hands-on◆ Easy
Egg zosui (Japanese rice porridge)
Use up leftover rice in this traditional egg zosui recipe by food writer Aya Nishimura. The…
Dairy-free
🍽 Serves 2⏱ 20 min hands-on◆ Easy
Japanese soufflé cheesecake
Chef Jeremy Pang shares his recipe for a perfectly light and bouncy Japanese soufflé cheesecake. The…
Vegetarian
🍽 Serves 6⏱ 45 min. Oven time 1 hour 30 min hands-on · 1 hour 30 min oven◆ Medium
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