What we do
We pack the site with inspirational, properly tested recipes – from fast assembly suppers to slow weekend projects that reward the wait — all shot with photography that makes you want to get in the kitchen. Britain’s best chefs share their recipes, ideas and hard-won secrets with us, and our own food team develops exclusive dishes and how-tos every month.
Quality seasonal ingredients are the cook’s best friend, so we’ll always show you where to find the best on offer — and we talk to the growers, producers and cooks behind them, people as passionate about producing great food as you are about eating it. Alongside the recipes you’ll find honest reviews of kitchen kit, wine picks for every day of the week, and all the latest food news.
Why trust our recipes?
- We’re genuinely obsessed. Cooking and eating is most of what we think about — the rest is talking about it.
- Every recipe is properly tested. We put dishes through the wringer on domestic ovens and hobs, tweaking and retesting until they work every time.
- We work with the best. Bakers, barbecuers, Michelin-starred chefs and masters of specific cuisines all contribute.
- Honest timings. All our timings include prep. Hands-on time is when you’re chopping, stirring or frying; oven or simmering time is when you can walk away.
- Skills, not just dinner. Each recipe is packed with tips and know-how to build your kitchen confidence.
- We listen. Reader feedback shapes what we create next, so the dishes we serve are the ones you actually want.
What our recipe symbols mean
- Freezable — all or most of the dish freezes well. Unless stated, freeze the finished dish for up to three months, then defrost and heat until piping hot.
- Vegetarian, Vegan, Gluten-free, Dairy-free — suitable for special diets provided you choose appropriate ingredients. Hidden animal products, gluten or dairy can lurk in packaged items, so always check the label.
- Make ahead — all or part of the recipe suits being made in advance, from a day to several weeks depending on the dish.
The small print that matters
- Oven temperatures — we give fan and gas mark settings. For conventional ovens without a fan, add 20°C to the fan temperature.
- Nutrition — recipes are analysed for nutritional content with precision, though values vary with the exact ingredients used. Calculations include listed ingredients only.
Who we are
Nourish is produced by the Capital Business Media group.
Ideas about the site? We’d love to hear them: readers@nourishmagazine.co.uk for editorial thoughts, or webeditor@nourishmagazine.co.uk for website ideas and comments.
Get in touch
Questions, ideas, corrections or just want to tell us what you cooked? We read everything.