Five minutes with William Curley
Renowned patissier chocolatier William Curley has won numerous awards for his edible creations and has two…
October 2, 2014
Section
Interviews
Whether it’s spending 5 precious minutes reading our Q&As with famous chefs to discover their food loves and hates or pouring over in-depth chat with the owner of a gin brand, our Interviews section makes for a great afternoon read.
Showing 8 of 238
Food for thought: Ollie Couillaud
Affable chef Ollie Couillaud is chef patron of BORD’EAUX, a French brasserie on London’s exclusive Park…
October 2, 2014
Q&A with Anjum Anand
Web editor Debra Waters caught up with chef Anjum Anand and discovered that following an Ayurvedic…
October 2, 2014
Five minutes with Philip Contini
October 2, 2014
Star Bites: Gwyneth Paltrow
If she wasn’t so busy winning Oscars, this food-mad A-lister says she’d love to be a…
October 2, 2014
Food for thought: Foraging for supplies
Craig Butcher reviews John Rensten’s restaurant, The Compass, to learn just how easy it is lay…
October 2, 2014
René Redzepi, Noma
A culinary alchemist, René Redzepi transforms rustic base materials into exquisite edible treasures at his innovative…
October 2, 2014
Minutes with Tom Kitchin
Debra Waters talks to Tom Kitchin, the affable chef proprietor of Michelin-starred restaurant The Kitchin in…
August 4, 2010
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