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Features
Browse inspiring stories from the world of food, including:
Interviews with star chefs and celebrities on their lives in food
Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
Travel guides for food lovers, written by globe-trotting experts
Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
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Taking on the Tour de France
We’ve won!
Friday cocktail: country house shandy
Cocktail of the month… Caipirinha
There’s something going on in Brazil this month, apparently. So get out your muddler, put on…
Friday cocktail: raspberry collins
Could you take the meat-free challenge?
Friday cocktail: summer cup
Star-studded awards
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