Poll: should e-cigarettes be banned in restaurants?
March 3, 2014
Section
Features
Browse inspiring stories from the world of food, including:
Interviews with star chefs and celebrities on their lives in food
Hand-picked recipe selections for every occasion, from picnics and barbecues to Easter and Christmas
Curated round-ups: what to make with seasonal ingredients such as gooseberries and wild garlic
Travel guides for food lovers, written by globe-trotting experts
Tried-and-tested cookbook reviews highlighting essential new releases and timeless favourites
Drinks knowledge unlocked, from grape varieties to how to make classic cocktails
Showing 10 of 1708
What to do with leftover fish and chips
Unlike curry, or even Chinese food, fish and chips aren’t very nice when taken into work…
February 17, 2014
Why hospital food is in the sick bay
It makes sense that hospitals should be feeding their patients healthy food, but for so many…
February 13, 2014
In search of Britain’s forgotten seafood delicacy
February 5, 2014
Poll: was the CPS right to drop charges against ‘skip-divers’?
February 3, 2014
Never judge a cookbook by its cover
Am uninspiring cookbook cover can hide a world of culinary delights beneath. But what happens when…
January 14, 2014
Darina Allen: a call to arms (in the kitchen)
January 1, 2014
Turn it down!
December 17, 2013
Are you chilling the wrong stuff?
These foods fare better at room temperature than in the fridge, so let them out!
December 8, 2013
Master mixology at thebar.com
When you’re looking to make a lasting impression at your dinner party, there’s no better way…
December 3, 2013
No recipes match those filters
Try removing a filter or two — or browse the whole collection.