What to do with leftover gram flour
Gram flour (chickpea flour), is a staple flour used in many dishes in Indian cooking. It…
April 23, 2019
Section
Leftovers
We’re passionate about sustainability and zero waste and try to encourage everyone to use up all of their leftovers – there are some really creative ways to use up you veg peels, as well as the more obvious ingredients such as leftover roast chicken and leftover roast lamb (got to be shepherd’s pie, right?).
We’ve got leftover tips, batch cooking recipes and that all-important Christmas leftovers question… what to do with leftover turkey.
Showing 10 of 198
What to do with leftover mustard powder
Mustard powder is commonly used in salad dressings, sauces and savoury dishes to add flavour. Find…
April 23, 2019
What to do with leftover rum
Rum adds a strong flavour to savoury dishes, meat glazes, and desserts. Find out how you…
April 18, 2019
What to do with leftover orzo pasta
Orzo pasta is small-cut pasta, and used as a base for many pasta dishes as well…
April 18, 2019
What to do with leftover sun-dried tomatoes
Sun-dried tomatoes can be used to add flavour to bread, salads and savoury dishes. Find out…
April 18, 2019
What to do with leftover amaretti biscuits
Amaretti biscuits are mini Italian biscuits flavoured with almond. Find out how you can use up…
April 15, 2019
What to do with leftover vanilla pods
Vanilla pods add a great depth of flavour to puddings, desserts and drinks. Find out how…
April 15, 2019
What to do with leftover Earl Grey teabags
Earl Grey is a popular, quintessentially British tea, commonly served with fresh lemon or milk. Find…
April 12, 2019
What to do with leftover apricot jam
Apricot jam is often used as a glaze, or a filling for pastries and desserts. Find…
April 12, 2019
What to do with leftover lemongrass
Lemongrass adds a fragrant flavour and is commonly used in Asian cuisine. Find out how you…
April 12, 2019
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