What to do with leftover onion marmalade
Discover two recipes to use the sticky savoury preserve and find out how to use up…
August 27, 2015
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Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
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Showing 10 of 1232
What to do with leftover cooking chorizo
Discover recipes to use up any leftover chorizo, ensuring none of this smoky sausage goes to…
August 27, 2015
How to make the perfect omelette
It’s a simple dish, but so easy to get wrong. Here’s how the chefs do it.
August 26, 2015
How to make palmiers
These simple palmiers can be filled with a variety of savoury fillings and are perfect pre-dinner…
August 26, 2015
How to make Spanish windetorte
To compete in the Great British Bake Off tent is my dream. I’ve always watched the show with…
August 25, 2015
10 steps to a perfect shortcrust pastry case
Perfect tarts and pies are easier to make than you think! Learn how to make perfect…
August 24, 2015
How to peel and chop a tomato
The classic technique to perfect for any level of prepping, from finely chopping dice to roughly…
August 20, 2015
How to make sugared rose petals
Collect any rose petals you find and turn them in to beautiful decorations.
August 20, 2015
How to prepare a ripe mango
These tropical beauties can be fiddly to get the flesh from if you don’t know how,…
August 19, 2015
How to prepare fresh prawns
Whole fresh prawns fresh from the shell taste so much better than ready cooked or peeled…
August 19, 2015
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