Raw fish is good, actually
Serving and eating raw fish can sound scary but, for Pollyanna Coupland, a crudo, tartare or…
August 11, 2023
Section
Guides
Discover our guides to menu planning, sustainability, seasonal and specialist ingredients… plus product reviews and tips to help you be a better cook. Keep scrolling for:
Menus and masterclasses from top food talent including Yotam Ottolenghi.
Discoveries: the ingredients, treats and new buys the delicious. team loves.
New cookware and gadgets reviews, from pizza ovens to air fryers.
Sustainability news and low-waste tips for using up leftovers & more.
Showing 10 of 1232
The best wines inspired by European holidays
Wine expert Susy Atkins is a discerning holidaymaker, and she likes to seek out the lesser…
August 9, 2023
The best holiday lagers brewed in the UK: taste tested
Thanks to today’s well-traveled British brewers, you don’t need to jet off abroad to enjoy a…
August 9, 2023
Our 18 best pepper recipes
Peppers are one of the most versatile ingredients in the veg drawer. Whether you prefer them…
August 7, 2023
The new ice cream flavours you need to make in your machine
There’s a whole aisle of ice cream ready to buy in the supermarket, but if you…
August 7, 2023
Why nectarine curd should be on your radar
Jams and chutneys tend to hog the fruit preserving limelight, but there’s something about a smooth,…
August 4, 2023
The hottest food & drink buys for summer 2023
Discover what to pop in your trolley for your next picnic or alfresco dinner with our…
August 1, 2023
Our easy guide to eating sustainable fish in the UK
Our seas and oceans are at the heart of our planet’s ecosystem and the fish that…
August 1, 2023
Should you eat breakfast? We look at the pros and cons
Eggs, toast, maybe fruit, yogurt and granola… Most of us have been brought up to believe…
July 31, 2023
12 best new gins to try this summer
What better way to enjoy summer than with a crisp G&T in hand? Light, refreshing and…
July 29, 2023
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