The best pork cuts for pan frying, grilling and griddling
If you follow our guide here, to choose the right cuts of meat, pork is fabulous…
October 2, 2014
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Tips
The delicious food. team are experts in their field. Whether you need to know microwaving tips to save you money, how to make ingredients stretch further, or how to de-bone specific cuts of meat, treat our Tips section as an encyclopaedia of food knowledge at your fingertips.
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Notes on oats: The different types of oats explained
Oats are so versatile and when it comes to cooking, can be combined in different ways…
October 2, 2014
How to pick cheese and drinks for a party
From creating a cheeseboard to serving stilton, from choosing which colour wine to drink to lifesaving…
October 2, 2014
The best cuts for roasting lamb (plus tips on how)
Tips on how to roast a lamb of mouthwatering succulence.
October 2, 2014
The ultimate potato guide
Don’t know your bakers from your roasters? Are your spuds too waxy to mash? We’ve got…
October 2, 2014
Christmas cook’s guide: lifesaver tips
Made a hash of things? No-one need ever know. We’re throwing you a lifeline – our…
October 2, 2014
How to make a holly and ribbon Christmas cake
This sugar-ribbon cake makes a great centrepiece. If time is short, tie a beautiful festive ribbon…
October 2, 2014
Eric Lanlard’s video guide to show-stopping cakes
Inspired by the Royal Wedding, Eric Lanlard shares his hints and tips on how to…
September 30, 2014
How to butterfly and bone a leg of lamb video
A quick and easy way to butterfly and bone a leg of lamb, ready for…
September 30, 2014
How to make perfect meringues video
Our easy-to-follow video shows you how to whisk up perfect, glossy meringues for large and…
September 30, 2014
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