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Cookery school review: Marcus Bean’s Brompton Cookery School
The course: Seasonal Suppers (£140 for a full day) Where: Marcus Bean’s Brompton Cookery School, Shrewsbury, Shropshire
Cookery school review: Vale House Kitchen
The course: Pig butchery, £180 (includes lunch and goodies to take home) Where: Vale House Kitchen,…
Cookery school review: Belmond Le Manoir aux Quat’Saisons
The course: Maman Blanc, from £385pp (includes teas, coffees and informal lunch) Where: Belmond Le Manoir aux…
Cookery school review: Brindisa Ham School
Cookery school review: Bettys Cookery School
The course: The Chocolate Box, £185 (includes lunch and other treats) Where: Bettys Cookery School, Harrogate,…
Rosie’s Cookbook Club: Roast Chicken and Other Stories
Former workmates Rosie, Alice and Clara met six years ago at the popular café and cookbook…
Cookbook road test: Cracked: Creative and Easy Ways to Cook Eggs
Author Lindy Tubby started her career as a fashion designer before turning her creative instincts to…
Cookbook road test: Eat. Live. Go: Fresh Food Fast
Irish-born food writer, photographer, TV star and cookbook author Donal Skehan used to be a popstar.…
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