Rick Stein’s Far Eastern Odyssey
There’s more to Mr Stein than fish and Cornwall, as his new book – a culinary…
October 2, 2014
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Reviews
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Showing 10 of 302
Chocolatier classes
Chocolate making is a wonderfully mucky yet creative process. We picked some of the best classes…
October 2, 2014
Middle Eastern Cookery by Arto der Haroutunian
No apologies for featuring a book from the Eighties – Arto der Haroutunian’s classic was regarded…
October 2, 2014
Jamie’s America
Britain’s favourite celebrity chef travels across the pond to find out what fuels the USA’s legendary…
October 2, 2014
Kids’ cookery classes
We’ve compiled some of the best kids’ cookery classes around the UK so you can find…
October 2, 2014
Ottolenghi – The Cookbook, by Yotam Ottolenghi & Sami Tamimi
A book that captures the vast array of Mediterranean dishes infused with Middle-Eastern herbs and spices.
October 2, 2014
Nutmeg & Custard by Marcus Wareing
Marcus Wareing has repeatedly been cited as the most talented chef in the country, but Nutmeg…
October 2, 2014
Vegetarian cookery classes
Vegetarian food is no longer the challenging option that it used to be – now it’s…
October 2, 2014
The Frugal Cook, by Fiona Beckett
Superbly well-timed and of-the-moment recipe book to help you waste less, save more and eat well.
October 2, 2014
Top 5 chocolate cookbooks
We’ve selected our top five favourite chocolate cookbooks so you can indulge your chocolate fetish.
October 2, 2014
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