Boozy bakes and adult puds

Strawberry daiquiri tart

Debora Robertson’s rum-infused strawberry daiquiri tart is the essence of summer. The mousse-like strawberry filling is…

Goxua (Basque burnt cream)

Sticky date and Guinness pudding with warm whiskey sauce

This sticky date and Guinness pudding from chef and cookbook author Cherie Denham is the perfect…

Mulled wine snowdrift meringue pie

Now here’s how you create some drama at the Christmas table! This mulled wine snowdrift meringue…

Pandoro tiramisu tree cake

A bit of simple slicing turns this pandoro into a Christmas tree cake. Douse it in…

Rum and raisin loaf cake

The pared-back look of this loaf cake by food writer Lara Luck belies its incredible flavour…

Zabaione with hazelnuts and figs

Eggs, sugar and sweet wine are transformed into the silky cloud of loveliness known as the…

Paul Ainsworth’s strawberry trifle

Top chef Paul Ainsworth grew up in his parents’ guest house in Southampton and here shares…

Rum and raisin spotted dick

You can’t get a more traditional British pud than spotted dick – something that’s fallen out…

Mulled pears, three ways

Transform classic poached pears into a Christmas showstopper, with our beautiful trio of mulled fruits. Choose…

Coconut pannacotta and raspberry trifle

Dreamy layers of coconut cake, pannacotta and cream make this trifle with a twist exciting enough,…

Chestnut parfait with chocolate bourbon caramel

Creamy chestnut purée is perfect for making into all sorts of wonderful desserts, including this decadent…