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Recipes that will make you excited for autumn
Summer may be over but now’s the time to enjoy crisp walks, cosy scarves and warming dishes like these…
Pies, puddings, pastas, soups, stews, slow-cooker favourites and so much more. There are so many seasonal treats to look forward to; pumpkins, apples, squash, sprouts, mushrooms to name a few.
Take things to the next level with a celeriac and brown butter soup with crispy kale, get cheesy with mini pumpkin fondues, try a pasta with sausage, sage and chestnuts, go golden with a butternut squash tarte tatin.
Fancy something sweet? This pear and brown butter strudel is the way to go. Try our dark chocolate parfait with berry sauce, or our plum upside-down cake.
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Tamarind toffee apple cake
Toffee apples get a serious upgrade in this showstopper of a cake thanks to the punchy,…
Pear and roquefort tarte tatin
Food writer Debora Robertson’s sweet-savoury pear and roquefort tarte tatin tastes as delicious as it looks.…
Baked apple pie spring rolls
Apple pie – in a spring roll? MasterChef favourite Omar Foster has made it happen! “Apples…
Malt chocolate self-saucing pudding
The nutty, toasted flavour of malt brings an extra layer of comfort to this easy, self-saucing…
Cheesy pumpkin toasties
“Somewhere between a croque monsieur and welsh rarebit, this indulgent toastie will warm you up on…
Brûléed rice pudding cake with pear compote
Creamy and tender with a pleasant bite and a crunchy crackled brûléed sugar topping, this rice…
Classic saltimbocca
Saltimbocca is a popular Italian main course (or ‘secondi’) that sees thin tender slices of veal…
Chitarrone alla teramana (square spaghetti with mini meatballs)
Everyone thinks spaghetti with meatballs is an Italian-American invention – but in Abruzzo, they’ve been doing…
Creamy mushroom egg yolk pasta
Adding an egg yolk to the centre of this rich mushroom pasta makes the most luxurious,…
Squash, sausage and goat’s cheese pasta rotolo
Rolled lasagne sheets filled with roasted squash, sausages and sage are baked, standing upright in a…
Braised pork and apple with scotch bonnet
This braised pork and apple one-pot from Lerato Umah-Shaylor, author of Africana, has scotch bonnet chilli…
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