Afternoon tea recipes

Maritozzi (Italian cream buns)

In Rome they often start the day with a maritozzo – a light brioche bun, perfumed…

Nicola Lamb’s flaky cheese and pickle scones

These light, layered savoury cheese scones from expert pastry chef Nicola Lamb are richly flavoured with…

Raspberry and sesame cheesecake danishes

Quick and easy puff pastry danishes filled with creamy cheesecake filling, fresh raspberries, and a unique…

Cottage cheese and chive scones

Cottage cheese is enjoying a resurgence in popularity – and we couldn’t be more thrilled! It…

Caramelised white chocolate madeleines

Fluffy madeleines are a treat warm from the oven, especially when they get a double dose…

Tarte Tropézienne

“We are essentially making a giant cream bun here,” says Anna Higham of this Tarte Tropézienne…

Date and walnut loaf

This classic date and walnut loaf recipe comes from Irish food writer Cherie Denham. We defy…

Lemon pepper biscuit kisses

The lemony zing of these buttery biscuits is swiftly followed by a prickly heat of black…

Blackberry millefeuille

Millefeuille (which translates to ‘a thousand leaves’ thanks to all the layers of puff pastry) are…

Peanut butter and jam marble cake traybake

Tahini and nectarine cake

Sea shell madeleines

What would you say if we told you you could bake madeleines in sea shells? Do…