October inspiration · Warming food for cooler days...

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Alpine recipes

Alpine recipes are the ultimate in comfort food. Try one of our recipes including tartiflette, fondue and French onion soup with gruyère toasts – and bring those mountain memories flooding back.

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Strudel di mele (Italian apple strudel)

The Austrian influence on the food of the mountainous Italian region Trentino-Alto Adige is perfectly encapsulated…

Freezable
🍽 Serves 8⏱ 50 min hands-on · 35 min oven◆ Medium

Frico (Alpine cheese and potato cake)

Four ingredients are all it takes to create frico, this simple yet irresistibly flavoursome potato dish…

Gluten-freeVegetarian
🍽 Serves 2-4⏱ 35 min hands-on◆ Easy

Classic fondue

Classic fondue is the original sharing dish. Our gooey fondue is quick and easy to make,…

Gluten-free
🍽 Serves 6⏱ 15 min hands-on◆ Easy

Golden sauerkraut

James Strawbridge’s sauerkraut recipe uses fresh turmeric – it’s good for your gut and gives the…

Dairy-freeGluten-free
🍽 Makes 2 x 500ml jars⏱ 30 min hands-on◆ Easy

Vegetarian truffade

Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal cheese,…

Vegetarian
🍽 Serves 4⏱ 50 min hands-on · 45 min oven◆ Easy

The ultimate Swiss cheese fondue

Learn how to make the ultimate fondue with seasoned skier Olivia Spurrell’s expert recipe. Fondue origins:…

Vegetarian
🍽 Serves 4-6⏱ 15 min hands-on◆ Easy

Carbonade

A dish of salt beef cooked with onions, herbs, spices and lots of red wine. Serve…

🍽 Serves 6⏱ 20 min hands-on◆ Easy

Jam-filled Germknödel

A cross between a doughnut and a steamed bun, this jam filled pudding recipe from Lizzie…

🍽 Serves 10⏱ 45 min hands-on◆ Easy

Farcement

Bacon-lined potato, onions, lardons and prunes make this traditional Savoie recipe a very reason to get…

Gluten-free
🍽 Serves 8-10⏱ 30 min hands-on◆ Easy

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