Strudel di mele (Italian apple strudel)
The Austrian influence on the food of the mountainous Italian region Trentino-Alto Adige is perfectly encapsulated…
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Alpine recipes are the ultimate in comfort food. Try one of our recipes including tartiflette, fondue and French onion soup with gruyère toasts – and bring those mountain memories flooding back.
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The Austrian influence on the food of the mountainous Italian region Trentino-Alto Adige is perfectly encapsulated…
Four ingredients are all it takes to create frico, this simple yet irresistibly flavoursome potato dish…
Our alpine white chocolate bark is topped with chestnuts and meringue alongside hot-choc-inspired marshmallows and stroopwafel…
Classic fondue is the original sharing dish. Our gooey fondue is quick and easy to make,…
James Strawbridge’s sauerkraut recipe uses fresh turmeric – it’s good for your gut and gives the…
Truffade is a wintry dish from Auvergne in France traditionally made with the local cantal cheese,…
Learn how to make the ultimate fondue with seasoned skier Olivia Spurrell’s expert recipe. Fondue origins:…
Posh cheese on toast topped with two types of cheese, parma ham, sweet roasted pears and…
This stuffed roast pork with crunchy golden crackling is perfect as a centrepiece for special occasion…
A dish of salt beef cooked with onions, herbs, spices and lots of red wine. Serve…
A cross between a doughnut and a steamed bun, this jam filled pudding recipe from Lizzie…
Bacon-lined potato, onions, lardons and prunes make this traditional Savoie recipe a very reason to get…
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