Collection
Artichoke recipes
Globe and Jerusalem artichokes might look tricky to use, but they can really change up a meal. With artichoke starters, sides and mains, we’ve got plenty of ways to enjoy them, with pies, pastas, dips and more.
Start things off with an artichoke and white bean dip, create a green twist on patatas bravas, enjoy a golden-topped chicken, artichoke and spinach pie, or get cheesy with some artichoke and fior di latte arancini.
Worried about the prep? No fear – we’ve got a handy guide to talk you through preparing artichokes.
Showing 12 of 61
Chicken braised with artichokes, saffron and lemon
This recipe from food writer Letitia Clark sees chicken braised in white wine with artichokes, saffron…
Garlicky artichoke, spinach and chicken rice
This easy rice and chicken dish is cooked like a southern American jambalaya, but the flavours…
Ciaudedda (artichoke and pancetta stew)
An artichoke, broad bean, pancetta and potato stew from Italy’s Basilicata region, ciaudedda is often served…
Artichoke and white bean dip
This elegant and summery artichoke dip is one of the best things you can whizz up…
Artichoke and crisp frittata
Crisps in a frittata?! It really does work – and if you don’t believe us, believe…
Artichoke and barley salad with soft-boiled eggs
Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form…
Pork and artichoke brown-butter lasagne with caper pangrattato
This decadent lasagne is packed with earthy, sweet and slightly nutty artichokes, which pair wonderfully with…
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting…
Green patatas bravas
We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant…
Fried artichokes with chickpeas, roasted tomatoes and mascarpone
“This is a fresh, celebratory centrepiece that is perfect scooped up with slices of fresh bread.…
Raymond Blanc’s poached artichoke with mustard vinaigrette
Raymond Blanc’s poached artichoke with mustard vinaigrette is an elegant but simple starter that will transport…
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