October inspiration · Warming food for cooler days...

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Artichoke recipes

Globe and Jerusalem artichokes might look tricky to use, but they can really change up a meal. With artichoke starters, sides and mains, we’ve got plenty of ways to enjoy them, with pies, pastas, dips and more.

Start things off with an artichoke and white bean dip, create a green twist on patatas bravas, enjoy a golden-topped chicken, artichoke and spinach pie, or get cheesy with some artichoke and fior di latte arancini.

Worried about the prep? No fear – we’ve got a handy guide to talk you through preparing artichokes.

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Showing 12 of 61

Ciaudedda (artichoke and pancetta stew)

An artichoke, broad bean, pancetta and potato stew from Italy’s Basilicata region, ciaudedda is often served…

Dairy-freeGluten-free
🍽 Serves 4⏱ 1 hour (depending on your artichoke turning skills!) hands-on◆ Medium

Artichoke and white bean dip

This elegant and summery artichoke dip is one of the best things you can whizz up…

Dairy-freeGluten-free
🍽 Serves 4-6⏱ 5 min hands-on◆ Easy

Artichoke and crisp frittata

Crisps in a frittata?! It really does work – and if you don’t believe us, believe…

Dairy-freeGluten-free
🍽 Serves 4⏱ 20 min hands-on◆ Easy

Artichoke and barley salad with soft-boiled eggs

Combining hot and cold ingredients creates a robust warm salad, perfect for spring. Charred artichokes form…

Dairy-freeVegetarian
🍽 Serves 4⏱ 15 min. Simmering time 40 min hands-on · 40 min oven◆ Easy

Green patatas bravas

We’ll happily accept pretty much any iteration of crispy potatoes slathered in sauce, but this verdant…

Dairy-freeGluten-free
🍽 Serves 4 as a side⏱ 35 min hands-on◆ Easy

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