Best of British recipes

Partridge with blackberries and celeriac mash

A partridge with blackberries recipe for two: whole birds roasted quickly and served with a red…

Buttermilk strawberry shortcake

These strawberry and cream shortcakes are a cross between a shortbread biscuit and a classic scone…

Pimm’s glazed chicken with strawberry and cucumber salad

Our delicious Pimm’s glazed chicken thighs are marinated then doused in a sticky orange glaze and…

Best-of-the-best summer swiss roll

Learn how to make the best-ever summer swiss roll with food producer Pollyanna Coupland’s expert recipe.…

Easy butterfly cakes

Light-as-air sponge is topped with vanilla buttercream in these almost-too-good-to-eat fairy cakes. They’re great to make…

Clotted cream cheesecake with roast strawberries

This rich and silky clotted cream cheesecake with strawberries is the perfect make-ahead dessert. Here’s why…

Ultimate Pimm’s

This fruity, summery recipe makes the perfect drink for a day relaxing in the sunshine. Ahhh,…

Ham, egg and chips

Ham, egg and chips with a twist is the easy dinner party main you never knew…

Bedfordshire clangers

Learn how to make a traditional bedfordshire clanger with baker Anna Higham’s easy recipe. Here’s why…

Staffordshire oatcakes

Salad cream

Learn how to make your own salad cream with our simple recipe. Here’s why this recipe…

Exploding Bakery’s giant ‘Hobnob’ bignob biscuit

The Exploding Bakery’s ‘bignob’ is a tribute to the beloved Hobnob. Cut the giant oaty biscuit…