Courgette, feta and blackcurrant salad
This elegant salad of courgette and feta (or ewe’s curd) with blackcurrant purée makes the perfect…
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Blackcurrants are an underrated summer fruit. Their sweet tartness makes them the perfect addition to all kinds of summer desserts, bakes and preserves. Try one of our delicious blackcurrant recipes to discover their potential for yourself.
Blackcurrants are usually in season in July and August. Find them in greengrocers, farmer’s markets or – increasingly – at pick-your-own farms around the UK.
Once you’ve gathered enough of the little currants, it’s time to decide what to make. Jams and jellies are perfect for preserving that tart sweetness long into autumn. High summer desserts like cheesecake, pavlova or ice cream are crying out for the sharpness and acidity of blackcurrants, a welcome contrast to all that creaminess. Blackcurrants also pair beautifully with coconut, lime and chocolate.
Add the tart sweetness of blackcurrants to your summer confections with our collection of blackcurrant recipes.
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This elegant salad of courgette and feta (or ewe’s curd) with blackcurrant purée makes the perfect…
This light and fluffy clafoutis has a creamy custardy texture that’s perfect against the juicy, tart…
A great make-ahead dinner party dessert for the summer but without the faff of an ice-cream…
”This may seem like a strange combination but it works beautifully. Blackcurrants grow in our garden…
Perfect for an afternoon tea, Martha Collison’s double-layered biscuits have a touch of jammy dodger! Simple…
There’s nothing more wholesome than making your own blackcurrant jam – spread it thickly on white…
The bold flavours of blackcurrant, lime and coconut combine to this heavenly no-bake cheesecake slice.
Creamy almond blancmange with a tart blackcurrant sauce is a classic English dessert that will certainly…
Serves these individual blackcurrant and apple charlottes warm with a dollop of lemon cream for a…
Serve this sweet blackcurrant liqueur alone or topped up with chilled white wine.
Make the most of summer fruits with this classic British dessert recipe.
Peppered duck breast and blackcurrant sauce is a fast and elegant supper for two. Try it…
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