Turkey bruschetta with mozzarella, sun-dried tomatoes and basil
Bruschetta is given a Christmas twist in this leftover turkey recipe, dressed up with melted mozzarella,…
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It’s not Boxing Day unless you make multiple trips to the buffet table to pile your plate high with Christmas ham, coleslaw, quiche and leftover potatoes.
We’ve got loads of ideas to use leftovers up, from turkey curry (what else) and a really easy spiced turkey rice. Pigs in blankets get a new lease of life in this French onion sausage casserole and bread sauce rolls are perfect for piling ingredients on. While we’re talking bread, you’re going to want to try this cheesy panettone French toast – and don’t get us started on this Christmas cheese toastie. Thankfully, a robust red cabbage coleslaw brings crunch, colour and freshness to the table.
Take a look at our Christmas leftover recipes and gammon recipes to complete your Boxing Day spread.
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Bruschetta is given a Christmas twist in this leftover turkey recipe, dressed up with melted mozzarella,…
The vegetables left over from your Christmas dinner are treated in different ways to build a…
Queen of Christmas Nigella Lawson shares a simple recipe for a satisfying, full-flavoured soup. Make her…
A bit of simple slicing turns this pandoro into a Christmas tree cake. Douse it in…
Stuffing and sage ravioli is a clever way to use up any stuffing from your Christmas…
A sophisticated twist on cream of chicken soup using Christmas leftovers. The crisp edges of roast…
Michel Roux Jr shares his recipe for diplomat puddings. These delightful little puds are a chic…
Taramasalata on toast makes a winning dinner party starter, party nibble – or just-because snack. “This…
Who doesn’t love baked camembert? Here oozy, gooey cheese is drizzled with a fiery, sweet honey.…
A mini sausage roll is a good idea no matter the time of year, but they’re…
Treat your Boxing Day sandwich to an air-fryer upgrade in this easy recipe. When making toasties…
Gently cooking turkey legs in madeira and stock (or even leftover gravy) means they’re super tender…
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