Carrot and cobnut salad with blackberry dressing
Michaelmas falls on 29 September, and country lore has it that blackberries should be left on…
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Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices.
Here are some of our favourite recipes featuring the humble carrot.
Showing 12 of 65
Michaelmas falls on 29 September, and country lore has it that blackberries should be left on…
Our three-layer smoky carrot, feta and chermoula houmous dip is built for sharing. Here’s why it…
Take classic steamed carrots to the next level with a flavoured butter and toasted seeds. Here…
Roasted carrots with curry leaf dukkah are the perfect side dish for Easter lunch or a…
Mallung is a popular side dish in Sri Lanka, says restaurateur Eroshan Meewella. This quick stir-fry…
Have you ever tried vichy carrots? This classic French technique is our favourite way to cook…
Roast carrots are drizzled with an incredibly tasty butter infused with a floral spice blend, bringing…
Shu Han Lee shares a family recipe for her Second Auntie’s achar. Once you’ve tried this…
Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving…
Carrot cake is a crowdpleaser and one every keen baker should have in their arsenal. This…
Floral mandarins provide the perfect contrast for earthy celeriac and sweet carrots in this root vegetable…
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